The teapot is shaped by using pig iron as raw material, using traditional casting techniques and later manual polishing.

The teapot is intended for brewing and serving only.

Do not use your teapot to boil water. However, keep your teapot warm over a tealight candle if desired.

Pre-heat your teapot: Pour a small amount of heated water into the teapot, let sit, swirl and discard.

Place loose tea into the stainless-steel infuser.

Adjust quantity according to tea type and taste.

Pour the water into the teapot, cover and steep 3 to 5 minutes or to taste.

Remove infuser and wet tea leaves.

Additional information


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